The best delicious Russian Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Tea Cakes recipe today!
Hello my friends, this Russian Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Russian Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Russian Tea Cakes.
What Makes This Russian Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Tea Cakes.
Ready to make this Russian Tea Cakes Recipe? Let’s do it!
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1 c Margarine, softened 2 c Flour
1/4 c Confectioner’s Sugar 1/2 c Pecans, chopped and toasted
1 ts Vanilla Extract Confectioners’ Sugar
Cream the margarine, sugar and vanilla together until light and fluffy. Mix
in the flour and pecans. Chill for 2 hours.
P:inch off small pieces of dough and roll into 1-inch balls. Place on an
ungreased baking sheet.
Bake in a 375-degree oven until very lightly brown, 10 to 12 minutes.
Cool on a wire rack. Roll in confectioners’ sugar before serving. Store
in an airtight container.
Makes 36
One Cake = Calories: 74 Carbohydrates: 6 Protein: 1 Fat: 6 Sodium: 59
Potassium: 19 Cholesterol: 0
Exchange Value: 1/2 Bread Exchange + 1 Fat Exchange
Yields
36 servings
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