The best delicious 157653 Rhubarb Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 157653 Rhubarb Custard Cake recipe today!
Hello my friends, this 157653 Rhubarb Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our 157653 Rhubarb Custard Cake is amazingly delicious, and addictive, everyone will be asking for more 157653 Rhubarb Custard Cake.
What Makes This 157653 Rhubarb Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 157653 Rhubarb Custard Cake.
Ready to make this 157653 Rhubarb Custard Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Yellow cake mix (2 layer
Size)
4 c Cut up rhubarb
1 c Sugar
1 pt Whipping cream
Prepare cake mix according to directions. Put into a 9 x 13 inch pan.
Cover batter with rhubarb, sprinkle sugar over rhubarb. Pour whipping
cream over ingredients. (Rhubarb sinks with cream to make custard
while baking.) Bake at 350 degrees for 50 to 60 minutes or until
cake springs back when lightly touched. (Store leftovers in the
refrigerator.)
Yields
1 servings
Leave a Reply