The best delicious Rustic Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rustic Apple Tart recipe today!
Hello my friends, this Rustic Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rustic Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Rustic Apple Tart.
What Makes This Rustic Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rustic Apple Tart.
Ready to make this Rustic Apple Tart Recipe? Let’s do it!
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1 1/2 c All-purpose flour 375 mL
2 tb Sugar 25 mL
3/4 c Cold butter; cut into bits
-175
; mL
3 tb Ice water; (or a bit more)
-50
; mL
FILLING
4 Apples; (eg. golden
; delicious or spy) 4
1/2 c Brown sugar 125 mL
3 tb All-purpose flour 50 mL
1 ts Cinnamon 5 mL
-GLAZE-
1 Egg 1
1 tb Sugar 15 mL
Sifted icing sugar
Place flour and sugar in a large bowl. Cut in butter until it is in tiny
pieces. Sprinkle mixture with water and gather together in a rough ball.
Add a little more water if necessary to make dough stick together. (If you
are making this in a food processor, blend flour with sugar with the steel
knife. Add butter and process on/off until butter is in tiny bits. Sprinkle
mixture with water and process until mixture comes together but is not a
ball. Remove from work bowl and gather dough together lightly with your
fingertips.)
Flatten ball of dough into a disc. Wrap with plastic an refrigerate until
ready to use.
Peel, core and slice apples. Combine with sugar, flour and cinnamon.
Roll out pastry on a well floured surface to a thickness of approximately
1/6″ (.5 cm). Trim rough edges. Transfer dough to an upside down baking
sheet. Mound apples on the dough leaving a border of pastry of about 2″/5
cm.
Fold up the border over the apples leaving a little in the center without
pastry. Brush folded dough with egg. Sprinkle with sugar.
Bake in a preheated oven at 425F for 15 minutes. Reduce heat to 375F/190C
and continue to bake 40 minutes. Cool at least 15 minutes before serving.
Carefully slide onto serving platter.
Sprinkle with icing sugar.
Yields
1 servings
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