The best delicious Rustic Bread And Mushroom Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rustic Bread And Mushroom Salad recipe today!
Hello my friends, this Rustic Bread And Mushroom Salad recipe will not disappoint, I promise! Made with simple ingredients, our Rustic Bread And Mushroom Salad is amazingly delicious, and addictive, everyone will be asking for more Rustic Bread And Mushroom Salad.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rustic Bread And Mushroom Salad.
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4 sl Country bread
1 Garlic clove; peel/halved
4 tb Extra-virgin olive oil
1/2 lb Button mushrooms
2 oz Shiitake mushrooms
2 oz Pecorino romano cheese
1/2 Lemon; juice only
;salt & pepper to taste
1 tb Italian parsley; chopped
Extra-virgin olive oil
Toast the bread under the broiler until light golden brown. Rub the bread
with the cut sides of the garlic clove. Cut the bread into cubes. Place the
bread in a shallow serving platter and drizzle with olive oil.
Wipe the mushrooms clean with damp paper towels. Trim the stems. Thinly
slice the mushrooms and place in a bowl. Slice the Pecorino Romano cheese
into paper-thin shavings and add to the bowl. Season the mushrooms and
cheese with 4 tablespoons of olive oil, lemon juice, salt and pepper to
taste, and chopped parsley. Toss gently until the mushrooms soften
slightly. Transfer the mushrooms to the platter and toss with the bread.
Serve immediately.
Yields
4 Servings
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