The best delicious Ruthee's Irish Lace Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruthee's Irish Lace Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruthee's Irish Lace Cookies.
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1/2 c Unsalted butter — plus
Extra
4 tb Flour — plus extra
1 c Firmly packed brown sugar
1 tb Vanilla extract
2 tb Milk
1 c Old-fashioned rolled oats
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled
oats. Drop batter by the tablespoon onto prepared baking sheets; allow room
for cookies to spread to about 3 inches in diameter. Each baking sheet will
hold about 6 cookies.
3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool
for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal
spatula and cool completely.
Makes 2 dozen cookies.
Yields
24 Servings
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