The best delicious Velvet Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Velvet Crumb Cake recipe today!
Hello my friends, this Velvet Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Velvet Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Velvet Crumb Cake.
What Makes This Velvet Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Velvet Crumb Cake.
Ready to make this Velvet Crumb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Bisquick baking mix
1/2 c Sugar
1 Egg
1/2 c Milk or water
2 tb Shortening
1 ts Vanilla
Honey Crisp Topping
Heat oven to 350
1. Blend all ingredients except topping in large mixer bowl on low speed
1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium speed. 2.
Pour batter into greased and floured square pan, 8 x 8 x 2 inches, or round
layer pan, 9 x 1-1/2 inches. 3. Bake 30 to 35 minutes or until wooden pick
inserted in center comes out clean. While warm, spread with Honey Crisp
Topping. 4. Set oven control at broil and/or 550. Place cake about 3
inches from heat; broil about 3 minutes or until mixture is nicely browned.
Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, 1/3 cup
honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal and 1 can
(8-1/2 ounces) crushed pineapple, drained.
Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown sugar
(packed), 1/4 cup chopped nuts, 3 Tbsp. soft butter or margarine and 2
Tbsp. light cream.
Yields
6 Servings
Leave a Reply