The best delicious Ruthie's Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruthie's Potato Pancakes recipe today!
Hello my friends, this Ruthie's Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Ruthie's Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Ruthie's Potato Pancakes.
What Makes This Ruthie's Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruthie's Potato Pancakes.
Ready to make this Ruthie's Potato Pancakes Recipe? Let’s do it!
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1 lg Idaho Baking potato
4 Vegetable oil
Salt and pepper
Peel and quarter potato lengthwise. Grate in food processor on course
blade. Make little mounds of potato, about the size of a sliver dollar, on
a baking sheet. Flatten slightly with palm of hand. Pancakes should have a
spider like quality.
Heat oil in medium skillet over medium high heat. Saute pancakes until
golden on one side, about 3 to 5 minutes. Turn and brown on other side,
another 3 to five minutes. Transfer to paper towel lined plate. Season with
salt and pepper while still hot.
Yields
1 servings
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