The best delicious Rye Bread & Sausage recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread & Sausage recipe today!
Hello my friends, this Rye Bread & Sausage recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread & Sausage is amazingly delicious, and addictive, everyone will be asking for more Rye Bread & Sausage.
What Makes This Rye Bread & Sausage Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread & Sausage.
Ready to make this Rye Bread & Sausage Recipe? Let’s do it!
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1 lb Lean ground beef
1 lb Jimmy Dean hot sausage
1 lb Velveeta cheese
2 pk Pepperidge Farm party rye
Fry the beef and hot sausage, and drain excess fat. Melt the cheese.
Mix the ground beef, sausage and melted cheese. Let it cool. Spread
the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
bags. Thaw. Bake at 350’F. for 15 minutes. Serve hot.
Yields
1 Servings
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