The best delicious Sacher Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sacher Torte recipe today!
Hello my friends, this Sacher Torte recipe will not disappoint, I promise! Made with simple ingredients, our Sacher Torte is amazingly delicious, and addictive, everyone will be asking for more Sacher Torte.
What Makes This Sacher Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sacher Torte.
Ready to make this Sacher Torte Recipe? Let’s do it!
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3 c Cake Mix (INDEX)
1 1/2 c Sugar
1/2 c Cocoa
1 1/4 c Milk
1/3 c Butter or margarine*
2 Eggs; slightly beaten
1 ts Vanilla
1 1/2 c Apricot preserves
1 Chocolate Glaze (INDEX)
*Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9×1 1/3
inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk,
butter, eggs and vanilla on low speed, scraping bowl constantly, 30
seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour
into pans. Bake until wooden pick inserted in center comes out clean, 24 to
30 minutes. Cool no longer than 10 minutes. Remove from pan; cool
completely. Split to make 4 layers; fill layers with apricot preserves.
Spread top and side with Chocolate Glaze.
Yields
1 Servings
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