The best delicious Flaky Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Pie Crust recipe today!
Hello my friends, this Flaky Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Flaky Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Flaky Pie Crust.
What Makes This Flaky Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Pie Crust.
Ready to make this Flaky Pie Crust Recipe? Let’s do it!
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3 c Unbleached Flour
1 t Salt
1 1/3 c Vegetable Shortening; OR
1 c Lard
1 lg Egg
1 T Vinegar
5 T Cold Water
Cut the shortening into the flour and salt. Beat the egg, vinegar and
water together. Add 1 T of the water mixture over part of the flour
mixture. Gently toss with a fork. Push to one side of the bowl.
Sprinkle the next T of the water mixture onto the dry part, toss
lightly, and push to the side of the bowl. Repeat until all of the
water mixture is gone and all of the flour mixture is moistened.
Gather with your fingers and form into a ball. Divide into three
equal portions. Form each into a ball and flatten slightly. Roll to
a 1/8-inch thickness on a lightly floured surface. If the edges
split, push them together to seal. Always roll from the center to the
edge, using light strokes.
NOTE:
For a pre-baked piecrust, prick the crust with a fork and bake in a
preheated 450 Degree F. oven for 10 minutes or until lightly browned.
Yields
3 pie crusts
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