The best delicious Whole-egg Yellow Cake (microwave) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-egg Yellow Cake (microwave) recipe today!
Hello my friends, this Whole-egg Yellow Cake (microwave) recipe will not disappoint, I promise! Made with simple ingredients, our Whole-egg Yellow Cake (microwave) is amazingly delicious, and addictive, everyone will be asking for more Whole-egg Yellow Cake (microwave).
What Makes This Whole-egg Yellow Cake (microwave) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-egg Yellow Cake (microwave).
Ready to make this Whole-egg Yellow Cake (microwave) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
2/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
2 ea Eggs
1/3 c Milk
2 ts Orange peel; grated (opt)
Place all ingredients in mixing bowl. Blend at low speed, then
beat at medium speed 2 minutes. Spread batter in 9-inch glass baking
dish. Microwave at 50 percent power 6 minutes, rotating 1/4 turn
every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or
until done. Let cake stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and
mix as directed.
Yields
1 Servings
Leave a Reply