The best delicious Sachertorte Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sachertorte Cookies recipe today!
Hello my friends, this Sachertorte Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sachertorte Cookies is amazingly delicious, and addictive, everyone will be asking for more Sachertorte Cookies.
What Makes This Sachertorte Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sachertorte Cookies.
Ready to make this Sachertorte Cookies Recipe? Let’s do it!
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1 c Butter or margarine;
-softened
1 sm Package instant chocolate
-pudding
1 Egg
2 c Flour
3 tb Sugar
1 Jar Polaner All-Fruit dark
-cherry preserves
1/2 c Chocolate chips
3 tb Butter or margarine
Preheat oven to 350F. Cream margarine and pudding mix until light and
fluffy; beat in egg. Gradually add flour at low speed until well mixed, and
soft dough forms. Shape into 1″ balls, roll in sugar. Place 2″ apart on
ungreased cookie sheets. Make imprint in middle with thumb. Bake at 325F
for 15-18 minutes. Remove from cookie sheet and cool. Fill each cookie with
1/2 teaspoon preserves. Melt together chocolate chips and butter; stir
until smooth. Drizzle over cookies. Yields 4 dozen.
Yields
1 Servings
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