The best delicious Salad Bar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salad Bar Bread recipe today!
Hello my friends, this Salad Bar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Salad Bar Bread is amazingly delicious, and addictive, everyone will be asking for more Salad Bar Bread.
What Makes This Salad Bar Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salad Bar Bread.
Ready to make this Salad Bar Bread Recipe? Let’s do it!
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-CLASSIC CARROT BREAD-
2 1/2 c Flour
3 Eggs, lightly beaten
1 c Mayonnaise
1 c Sugar
2 c Grated carrots
2 ts Vanilla extract
1 ts Baking powder
1 ts Baking soda
1 tb Cinnamon
1 ts Salt
2/3 c Raisins
1 c Walnuts or pecans, chopped
Directions: Preheat oven to 350F, grease 2 9×5 loaf pans
Blend all ingredients in mixing bowl until thoroughly combined. Divide
batter between two prepared loaf pans. Bake 1 hour. Let cool 10
minutes, then remove from pans.
VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained
zucchini for carrots.
Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and
1/2 c finely chopped celery for carrots.
Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops
only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted
almonds for walnuts. Omit cinnamon and raisins.
Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c
chopped red bell pepper and 1/2 c chopped green bell pepper fro
carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet
pickle relish.
Yields
2 Loaves
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