The best delicious Sally Lunn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sally Lunn Bread recipe today!
Hello my friends, this Sally Lunn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sally Lunn Bread is amazingly delicious, and addictive, everyone will be asking for more Sally Lunn Bread.
What Makes This Sally Lunn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sally Lunn Bread.
Ready to make this Sally Lunn Bread Recipe? Let’s do it!
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2 c Milk
2 tb Butter
2 tb Sugar
2 ts Salt
1 pk Dry quick-rising yeast
3 Eggs
4 c Flour
Makes 2 loaves
Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.
Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.
The Frugal
Yields
2 Servings
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