The best delicious The State Cookie Of Texas recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The State Cookie Of Texas recipe today!
Hello my friends, this The State Cookie Of Texas recipe will not disappoint, I promise! Made with simple ingredients, our The State Cookie Of Texas is amazingly delicious, and addictive, everyone will be asking for more The State Cookie Of Texas.
What Makes This The State Cookie Of Texas Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The State Cookie Of Texas.
Ready to make this The State Cookie Of Texas Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-NORMA WRENN-
1/4 c Butter; softened
1/4 c Margarine; softened
1/2 c Dark brown sugar
1/2 c Granulated sugar
1 lg Egg
1 tb Milk
1 ts Vanilla
1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c 3 minute brand old fashioned
-oats
1/2 c Semi-sweet chocolate chunks
1 c Pecans; toasted, coarsely
-chopped
1 c Flaked coconut
In a large mixer bowl, cream butter, margarine and sugars. Add egg, milk
and vanilla and beat till light and fluffy. In medium bowl, stir together
flour, baking powder, baking soda, salt and oats. Add to creamed mixture
and mix till blended. Stir in chocolate chunks, pecans and coconut. Line
Texas-shaped cookie pan with aluminum foil, spread cookie dough over whole
pan, pressing to flatten. Bake in a 350-degree oven for 25 to 28 minutes.
(The top of the cookie will still be slightly soft and moist, but will
finish baking while still in the pan.) Allow to set in pan for 10-15
minutes. Remove from pan, lifting out with help of foil. Remove to wire
rack to cool completely. Decorate as desired. Makes 1 Texas Cookie.
Yields
1 Servings
Leave a Reply