The best delicious Sally Lunn Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sally Lunn Peach Cake recipe today!
Hello my friends, this Sally Lunn Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sally Lunn Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Sally Lunn Peach Cake.
What Makes This Sally Lunn Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sally Lunn Peach Cake.
Ready to make this Sally Lunn Peach Cake Recipe? Let’s do it!
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2 c All-purpose flour 1/4 c Vegetable oil
3 ts Baking powder 1/4 c Sugar
1/2 ts Salt Nonstick cooking spray
1 Egg, beaten Fresh or juice-pack peaches
3/4 c Skim or 1% milk
Sift flour with baking powder and salt. Combine egg, milk, and oil in a
large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in
loaf pan that has been coated with vegetable spray. Bake at 375 degrees F.
for 30 minutes. Top each slice with 1/3 cup peaches. Makes 12 servings.
Nutritional information per serving: calories – 165, protein – 3 gm.,
fat – 5 gm., carbohydrates – 30 gm., cholesterol – 19 mg., fiber – 1 gm.,
sodium – 184 mg. EXCHANGES: Starch/Bread – 2, Fruit – 1, Fat – 1.
FROM: The Diabetes Advisor May/June 1993 issue
Yields
12 servings
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