The best delicious Spiced-up Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced-up Apple Cake recipe today!
Hello my friends, this Spiced-up Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced-up Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced-up Apple Cake.
What Makes This Spiced-up Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced-up Apple Cake.
Ready to make this Spiced-up Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 1/4 c All-purpose flour
1 ts Ground allspice
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine;
-softened
1/2 c Granulated sugar
1/4 c Packed brown sugar
1 lg Egg
1/2 c Milk
1 1/2 ts Tabasco? pepper sauce
1 lg Golden Delicious apple;
-peeled, cored and diced (2
-cups)
TOPPING
2 tb Granulated sugar
1 tb All-purpose flour
1 tb Butter or margarine; cut
-into pieces
1/2 ts Ground cinnamon
3/4 c Walnuts; coarsely chopped
-GLAZE-
1/4 c Confectioners’ sugar
1 ts Milk
Preheat oven to 350?F. Grease 8 x 8-inch baking pan. Prepare cake: In small
bowl combine flour, allspice, baking powder, baking soda and salt.
In large bowl with electric mixer at high speed, cream butter and
granulated and brown sugars until light and fluffy. Add egg, milk, Tabasco
pepper sauce and flour mixture. Beat at meduim until blended and smooth;
stir in chopped apple. Spoon mixture into prepared pan.
Prepare topping: In small bowl, combine sugar, flour, butter and cinnamon
until well mixed; stir in walnuts. Sprinkle mixture over top of batter in
pan. Bake 45 to 50 minutes until toothpick inserted in center comes out
clean. Cool in pan on wire rack.
Prepare glaze: In small bowl, stir confectioners’ sugar and milk until
smooth. Drizzle over cake.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
12 Servings
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