The best delicious Salmon Caviar Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Caviar Torte recipe today!
Hello my friends, this Salmon Caviar Torte recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Caviar Torte is amazingly delicious, and addictive, everyone will be asking for more Salmon Caviar Torte.
What Makes This Salmon Caviar Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Caviar Torte.
Ready to make this Salmon Caviar Torte Recipe? Let’s do it!
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6 tb Mayonnaise 1/4 c Scallion greens; chopped
6 tb Butter;unsalted, melted 1/4 c Chives; minced
8 Eggs; cooked and chopped 1/4 c Dill; minced
1/2 c Celery; chopped 8 oz Cream cheese; softened
1/3 c Onion;red, chopped 1/2 c Sour cream
1 1/2 tb Lemon juice; fresh 6 oz Salmon caviar
Whisk together mayo, butter, eggs, celery, onion, lemon juice and
salt and pepper to taste. Spread in an oiled 9″ springform pan and
sprinkle with scallions, chives and dill. Stir together cream cheese
and sour cream until smooth. Drop dollops of cream cheese mixture
over herbs and spread carefully to form an even topping. Chill,
covered at least 8 hours and up to 1 day. Just before serving, run a
thin knife around edge of pan and remove side. Transfer to a serving
plate and top with caviar. Garnish with dill sprigs and serve with
pumpernickel or rye toast.
Yields
12 servings
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