The best delicious Flapper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flapper Pie recipe today!
Hello my friends, this Flapper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flapper Pie is amazingly delicious, and addictive, everyone will be asking for more Flapper Pie.
What Makes This Flapper Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flapper Pie.
Ready to make this Flapper Pie Recipe? Let’s do it!
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1 1/4 c Graham wafer crumbs
1/4 c Sugar, granulated
1/2 ts Cinnamon
1/4 c Butter;melted
FILLING
1/4 c Sugar, granulated
3 tb Cornstarch
2 c Milk
2 Egg yolks;lightly beaten
1 ts Vanilla
MERINGUE
2 Egg whites
1/4 ts Cream of tartar
2 tb Sugar, granulated
Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.
Yields
1 Servings
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