The best delicious Splnach Pie Parma recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Splnach Pie Parma recipe today!
Hello my friends, this Splnach Pie Parma recipe will not disappoint, I promise! Made with simple ingredients, our Splnach Pie Parma is amazingly delicious, and addictive, everyone will be asking for more Splnach Pie Parma.
What Makes This Splnach Pie Parma Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Splnach Pie Parma.
Ready to make this Splnach Pie Parma Recipe? Let’s do it!
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2 c Seasoned croutons — Shredded
Coarsely crushed 3 ea Eggs beaten
1/4 c Melted butter 1/2 ts Instant minced onion
1/4 c Parmesan cheese — grated 2 tb Dairy sour Cream
1 pk Frozen spinach 1/2 ts Garlic salt
10 oz Chopped, thawed drained Thin tomato slices,
1 c Small-curd cottage cheese Optional
1 c Monterey Jack cheese — 4 oz 2 tb Parmesan cheese — grated
Combine croutons and butter: mix well. Press into bottom of an
ungreased 9-in. pie pan. Mix together remaining ingredients except 2
tablespoons Parmesan cheese; Spoon over crust. Bake at 350 deg. for
35 minutes. Garnish with tomato slices sprinkled with reserved
Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8
servings
Yields
1 servings
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