The best delicious Rich Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Sourdough Bread recipe today!
Hello my friends, this Rich Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rich Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Rich Sourdough Bread.
What Makes This Rich Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Sourdough Bread.
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1 c Milk ;+1 egg = 1 1/8 C
4 tb Sour Dough Starter *
3 c Flour (I use bread flour)
3 tb Sugar
1 1/2 ts Salt
3 tb Butter
1 pk Yeast
The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used
at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup,
you will need to cut the milk and flour or it will rise way out of the pan.
SOUR DOUGH STARTER (Hitachi’s Recipes) 1. 2 Cups warm water or warm potato
water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in
crock, plasticware or jar in a warm (not hot) place. Add water, milk or
potato water. Let set for about 4 or 5 days until bubbly, then use in
recipes. this is not my recipe found it in a file don’t know who did it.
From
Yields
1 Servings
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