The best delicious Salmon Crunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Crunch Pie recipe today!
Hello my friends, this Salmon Crunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Salmon Crunch Pie is amazingly delicious, and addictive, everyone will be asking for more Salmon Crunch Pie.
What Makes This Salmon Crunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Crunch Pie.
Ready to make this Salmon Crunch Pie Recipe? Let’s do it!
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Crust:
1 1/2 c Flour
1/2 ts Salt
1/2 c Shortening
1 c Cheese; cheddar, grated
1/2 c Walnuts; finely chopped
Filling:
3 Eggs
1 c Cheese; swiss grated
3/4 c Sour cream
1/2 c Onion;finely chopped
1/4 c Mayonnaise
1/4 ts Salt
2 c Salmon; 7.5 oz drained & f
For crust; combine flour and salt; cut in shortening till mixture is
crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for
topping. Press remaining flour mixture onto bottom and sides of well
greased 9″ pie plate. Refrigerate till chilled. For filling: beat
eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise
and salt. Fold in salmon. Pour salmon mixture into prepared pie
plate. Sprinkle reserved flour mixture on top. Bake in preheated oven
35 to 40 minutes or till knife inserted comes out clean. Serve hot.
from Toronto Star’s Canada’ Cooking contest 1992
Yields
1 Servings
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