The best delicious Peanut Butter Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chiffon Pie recipe today!
Hello my friends, this Peanut Butter Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Chiffon Pie.
What Makes This Peanut Butter Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Chiffon Pie.
Ready to make this Peanut Butter Chiffon Pie Recipe? Let’s do it!
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1/2 c Sugar 2 ts Unflavored gelatin
1/2 ts Nutmeg 1/4 ts Salt
1 c Water 1/2 c Peanut butter
2 ea Egg yolks,slightly beaten 1 ts Vanilla
2 ea Egg whites 2 tb Sugar
1/2 c Whipping cream 1 ea Fully ripened banana (opt.)
1 ea 9″ baked pastry shell,cooled
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
until mixture thickens slightly.Add vanilla and chill until partially
set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
peaks;fold into first mixture.Whip cream until stiff and fold into pie
mixture.Slice banana,if desired,into pastry shell and top with the
filling.Garnish with globs of whipping cream with a slice of banana in each
glob.
Yields
6 servings
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