Salt Cake Recipe

The best delicious Salt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salt Cake recipe today!

Hello my friends, this Salt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Salt Cake is amazingly delicious, and addictive, everyone will be asking for more Salt Cake.

What Makes This Salt Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salt Cake.

Ready to make this Salt Cake Recipe? Let’s do it!

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Ingredients & Directions

Bread dough; flour dough,
-(what I used), “flake-y
-pastry” (what my Italian
-family said they used), or
-some type of dough to wrap
-the veggies in
1 cn French-style green beans
1/4 c Egg beaters
3 sl FF Mozzerella cheese; (Kraft
-makes the singles)
1 cn Mushroom pieces
1 Egg white

1/2 c Chopped tomato
1/2 Chopped onion
1/2 Chopped pepper

Make dough; roll out into a large, thin square. Spread green beans in the
middle. Drizzle the 1/4 cup egg beaters throughout the green beans. Break
cheese slices into little pieces; place around on top of the beans and egg.
Place mushroom pieces on top of that; add any other ingredients you’d like.
Pull sides of dough up to cover your veggie-filling, tucking/folding edges
to enclose it. Beat egg white; brush top of pastry with it. (Makes it nice
and golden brown after baking.) Bake at 350 degrees for a half-hour. (Check
20-25 mins. though, just to make sure it doesn’t get too brown.) Sprinkle
with FF parmesean cheese, parsley, and/or garlic. Enjoy!

1 servings

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