The best delicious Spice Bread (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spice Bread (irish) recipe today!
Hello my friends, this Spice Bread (irish) recipe will not disappoint, I promise! Made with simple ingredients, our Spice Bread (irish) is amazingly delicious, and addictive, everyone will be asking for more Spice Bread (irish).
What Makes This Spice Bread (irish) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spice Bread (irish).
Ready to make this Spice Bread (irish) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Flour 2 oz Chopped candied peel
2 ts Baking powder 6 oz Raisins, plain or golden
1/2 ts Baking soda 4 oz Butter
1 ts Mixed spice * 6 oz Golden syrup **
1/2 ts Ground ginger 1 lg Egg, beaten
4 oz Light brown sugar 4 tb Milk
Yield: 8
* Equal parts of cinnamon, nutmeg and allspice. ** Lyons’ Golden Syrup,
carried in some fancy groceries. If you can’t find it, use Karo golden corn
syrup.
Sift the flour with the soda and baking powder, and the mixed spice and
ginger: then add the brown sugar, chopped peel and raisins: mix. Make a
well in the center. Melt the butter with the syrup over low heat, then
pour into the well in the mixture. Add the beaten egg and milk and mix very
well. Pour into a greased 2 lb loaf pan and bake in a preheated oven at
325 F for 40-50 minutes, or until it tests done. This bread will keep moist
for several days, and actually improves somewhat during this period.
Yields
8 servings
Leave a Reply