The best delicious San Francisco Sourdough French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this San Francisco Sourdough French Bread recipe today!
Hello my friends, this San Francisco Sourdough French Bread recipe will not disappoint, I promise! Made with simple ingredients, our San Francisco Sourdough French Bread is amazingly delicious, and addictive, everyone will be asking for more San Francisco Sourdough French Bread.
What Makes This San Francisco Sourdough French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this San Francisco Sourdough French Bread.
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1 pk Dry yeast
2 tb Sugar
5 c All-purpose flour
1 c Warm water
1 1/2 c Sourdough starter
2 ts Salt
In large mixing bowl, sprinkle yeast over warm water, let dissolve 5
minutes. Stir in sugar, starter and gradually add 4 cups of the flour
mixed with salt. Cover bowl with damp cloth, let rise 1 to 1 1/2 hrs in a
warm, draft-free place. Turn dough onto floured board, work in remaining
flour until dough is no longer sticky, Knead until satiny, about 5 min.
Shape into 1 large round, or 2 long loaves. Set on cookie sheet sprinkled
with corn meal. Let rise again in warm place for 1 to 1 1/2 hrs. Put
shallow pan of water in lower shelf of oven; preheat to 400 F. Make
diagonal slashes in bread. Bake 40 to 50 minutes or until crust is medium
dark brown. Set on rack to cool. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
From
Yields
2 Servings
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