The best delicious Sandcake (sandkage) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandcake (sandkage) recipe today!
Hello my friends, this Sandcake (sandkage) recipe will not disappoint, I promise! Made with simple ingredients, our Sandcake (sandkage) is amazingly delicious, and addictive, everyone will be asking for more Sandcake (sandkage).
What Makes This Sandcake (sandkage) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandcake (sandkage).
Ready to make this Sandcake (sandkage) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Butter
1 1/4 c Sugar
3 Eggs
1 c Flour
1 c Potato flour
3/16 c Rice flour
1 ts Vanilla extract
I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here’s
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From “Danish Cookery” by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
Yields
1 Servings
Leave a Reply