The best delicious Sandwich Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandwich Rye Bread recipe today!
Hello my friends, this Sandwich Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sandwich Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Sandwich Rye Bread.
What Makes This Sandwich Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandwich Rye Bread.
Ready to make this Sandwich Rye Bread Recipe? Let’s do it!
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3 c Unbleached All-Purpose Flour
1 c Pumpernickel flour
2 tb Molasses
2 tb Dried minced onions
1 tb Whole caraway seeds
2 ts Salt
2 tb Oil or soft butter
2 1/4 ts Instant yeast
1 1/4 c Lukewarm water (up to 1-1/2)
(For 1-1/2 to 2# Bread Machine)
Place all of the ingredients into the pan of your bread machine according
to the manufacturer’s directions. Program the machine for basic bread, and
press Start.
Check the dough after the first kneading cycle is finished and adjust its
consistency by addiing a tablespoon or so of water if it seems dry and
looks “gnarly.” The dough should be firm, though slightly sticky.
Allow the machine to complete its cycle. Remove the bread when it’s
finished baking, and transfer it from the pan to a wire rack to cool.
Yield: One 1-1/2# loaf.
Yields
1 Servings
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