The best delicious Sandy's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandy's Chocolate Cake recipe today!
Hello my friends, this Sandy's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sandy's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Sandy's Chocolate Cake.
What Makes This Sandy's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandy's Chocolate Cake.
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3 c Packed brown sugar 1 1/3 c Boiling water
1 c Butter or margarine — FROSTING:
Softened 1/2 c Butter or margarine
4 ea Eggs 3 Squares unsweetened
2 ts Vanilla extract Chocolate — 1 ounce each
2 2/3 c All-purpose flour 3 Squares semisweet chocolate
3/4 c Baking cocoa 1 oz Each
1 tb Baking soda 5 c Conrectioners’ sugar
1/2 ts Salt 1 c Sour cream — 8 ounces
1 1/3 c Sour cream 2 ts Vanilla extract
In a mixing bowl, cream brown sugar and butter. Add eggs, one at a
time, beating well after each addition. Beat on high speed until
light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda
and salt; add alternately with sour cream to creamed mixture. Mix on
low just until combined. Stir in water until blended. Pour into three
greased and floured 9-in. round baking pans. Bake at 350 deg. for 35
minutes. Cool in pans 10 minutes; remove to wire racks to cool
completely. For frosting, in a medium saucepan, melt butter and
chocolate over low heat. Cool several minutes. In a mixing bowl,
combine sugar, sour cream and vanilla. Add chocolate mixture and beat
until smooth. Frost cooled cake. Yield: 12-14 servings
Yields
1 servings
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