The best delicious Sara Lee'e Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sara Lee'e Pound Cake recipe today!
Hello my friends, this Sara Lee'e Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sara Lee'e Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Sara Lee'e Pound Cake.
What Makes This Sara Lee'e Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sara Lee'e Pound Cake.
Ready to make this Sara Lee'e Pound Cake Recipe? Let’s do it!
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-WALDINE VAN GEFFEN VGHC42A-
1/2 lb Real butter or margarine
2 c Powdered sugar
2 lg Eggs
3 tb Sour cream
1 2/3 c Flour
1 tb Lemon extract or vanilla
Preheat oven to 325~. Spray 8-1/2″ Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2″ thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months.
Yields
10 Servings
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