The best delicious Sara Lee's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sara Lee's Cheesecake recipe today!
Hello my friends, this Sara Lee's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Sara Lee's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Sara Lee's Cheesecake.
What Makes This Sara Lee's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sara Lee's Cheesecake.
Ready to make this Sara Lee's Cheesecake Recipe? Let’s do it!
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-WALDINE VAN GEFFEN VGHC42A-
-CRUST-
1/4 lb Butter or margarine
1 Pk sugar cookies; (10
-ounces) roll to
Crumbs
1 pk Unflavored gelatin
1/4 c Sugar
FILLING
16 oz Cream cheese; soft
8 oz Sour cream
2 tb Butter
2 tb Corn starch
2 lg Eggs
1 c Sugar
1 ts Vanilla
Preheat oven to 350~. Place butter in 9″ square pan in the oven until
butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to
use as garnish. Stir remaining crumb mixture into the melted butter in the
pan, patting mixture evenly over bottom of pan. Bake exactly 8 minutes. Mix
until light and fluffy cream cheese and sour cream. Beat in butter, corn
starch, eggs, sugar and vanilla. As soon as crust is baked, put out oven
rack without removing pan and pour filling directly over hot crust.
Sprinkle top with reserved crumb mixture and return to bake at 350~ for 30
to 35 minutes or until knife inserted comes out clean. DO NOT OVERBAKE. Let
cool 30 minutes before cutting.
Yields
8 Servings
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