The best delicious Sara Lee's Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sara Lee's Crumb Cake recipe today!
Hello my friends, this Sara Lee's Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sara Lee's Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Sara Lee's Crumb Cake.
What Makes This Sara Lee's Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sara Lee's Crumb Cake.
Ready to make this Sara Lee's Crumb Cake Recipe? Let’s do it!
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-WALDINE VAN GEFFEN VGHC42A-
2 c Sifted flour
2 c Light brown sugar; packed
1/2 c Margarine
1 Egg; well beaten
1/2 c Additional flour
2 ts Baking powder
1 ts Cinnamon
3/4 c Milk
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To
the remaining crumb mixture add remaining ingredients as given above. Beat
well with mixer on low speed. Spread evenly in a greased 8″ square pan.
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or
until inserted toothpick comes out clean. Dust warm cake with powdered
sugar before cutting.
Yields
9 Servings
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