The best delicious Sauerkraut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Cake recipe today!
Hello my friends, this Sauerkraut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Cake is amazingly delicious, and addictive, everyone will be asking for more Sauerkraut Cake.
What Makes This Sauerkraut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauerkraut Cake.
Ready to make this Sauerkraut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Margarine 2 1/4 c Flour
1 1/2 c Sugar 1 ts Baking powder
3 Eggs 1 ts Baking soda
1 ts Vanilla 1 c Water
1/2 c Cocoa 2/3 c Rinsed & drained sauerkraut
Cream margarine until light and fluffy; add sugar and beat until well
blended. Beat in eggs and vanilla. Sift dry ingredients. Add
alternately water and flour mixture to egg mixture. Gently but
thoroughly stir in sauerkraut. Bake at 350 degrees for 30 minutes.
Use a 9 x 13 inch pan. Randy Rigg
Yields
3 servings
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