The best delicious Savoury Salmon Bread Cases recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savoury Salmon Bread Cases recipe today!
Hello my friends, this Savoury Salmon Bread Cases recipe will not disappoint, I promise! Made with simple ingredients, our Savoury Salmon Bread Cases is amazingly delicious, and addictive, everyone will be asking for more Savoury Salmon Bread Cases.
What Makes This Savoury Salmon Bread Cases Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savoury Salmon Bread Cases.
Ready to make this Savoury Salmon Bread Cases Recipe? Let’s do it!
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1 1/2 tb Butter
3 tb Flour
1/2 ts Salt
1/4 ts Pepper
3/4 c Milk
1/4 c Salmon liquid
1/4 c Chopped gherkins
1 c Flaked salmon
2 tb Mayonnaise
1 tb Lemon juice
1 Loaf sliced bread, crusts
-removed
Melted butter
1. melt butter, add flour and seasoning. cook 2 minutes.
2. remove from heat, gradually add combined milk and salmon liquid.
3. return to heat and stir constantly till mixture boils and thickens.
4. add remaining ingredients and mix through. place hot filling into
heated bread cases and serve.
Bread Cases:-
1. brush both sides of bread with melted butter.
2. press diagonal corners into deep base patty tins. bake at 200 degrees c
for approximately 10-15 minutes till crisp and golden.
From
Yields
6 Servings
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