The best delicious Scandinavian Lingonberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scandinavian Lingonberry Cake recipe today!
Hello my friends, this Scandinavian Lingonberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scandinavian Lingonberry Cake is amazingly delicious, and addictive, everyone will be asking for more Scandinavian Lingonberry Cake.
What Makes This Scandinavian Lingonberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scandinavian Lingonberry Cake.
Ready to make this Scandinavian Lingonberry Cake Recipe? Let’s do it!
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1 pk Betty Crocker SuperMoist
-white cake mix
1 Envelope whipped topping
-mix; (1.5 oz.)
1/3 c Milk
3/4 c Betty Crocker Creamy Deluxe
-vanilla ready-to-spread
-frosting
1 Jar lingonberries; (14 oz.)
Bake cake mix in 2 round pans, 1×1 1/2″, as directed on package.
Cool 10 minutes.
Remove from pans; cool cake completely on wire rack.
Split cake to make 4 layers. (To split, mark side of cake with wooden
picks; cut with long, thin knife.)
Beat whipped topping mix (dry) and milk in small bowl on high speed until
stiff, 2 minutes.
Beat in frosting on high speed until smooth and thick, about 1 minute.
Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the
lingonberries over each layer.
Swirl relish into frosting mixture; stack layers.
Refrigerate 1 to 2 hours before serving.
Refrigerate any remaining cake.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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