The best delicious Schrafft's Hot Fudge Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Schrafft's Hot Fudge Sauce recipe today!
Hello my friends, this Schrafft's Hot Fudge Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Schrafft's Hot Fudge Sauce is amazingly delicious, and addictive, everyone will be asking for more Schrafft's Hot Fudge Sauce.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Schrafft's Hot Fudge Sauce.
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1/4 c Cocoa powder Finely chopped
1/2 c Sugar Few drops
pn Salt 2 tb Unsalted butter — thinly
1/2 c Whole milk Sliced
1 c Heavy cream 1 ts Vanilla extract
1 c Corn syrup Malt or cider vinegar
3 oz Semisweet chocolate —
In a heavy saucepan, whisk together the cocoa, sugar, salt and milk
until the mixture forms a smooth paste. Place over medium heat and
stir in the cream, corn syrup, 2/3 of the chocolate and the vinegar.
Bring the mixture to a boil, whisking or stirring frequently. Boil,
whisking frequently, until the sauce reaches 220 to 225, about 8
minutes. Remove from the heat; whisk in the butter, vanilla and the
remaining chocolate until the sauce is smooth. Set aside for a few
minutes before serving. Store the sauce in the refrigerator in a
tightly covered jar or container. Rewarm before serving. This sauce
keeps well, refrigerated, for 3 weeks or longer.
Yields
1 servings
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