The best delicious Scottish Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Brown Bread recipe today!
Hello my friends, this Scottish Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Scottish Brown Bread.
What Makes This Scottish Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Brown Bread.
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6 oz Whole wheat flour
4 oz White flour
1 tb Golden syrup
1/4 pt Milk
1 ts Bicarbonate of soda
1 ts Cream of tartar
pn Salt
Set oven to 325?F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours,
salt, bicarbonate of soda aud cream of tartar to gether in a bowl.
Add the golden syrup and mix with sufficient of the milk to form a
soft dough. Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil. Bake for about 50 minutes,
then remove the foil and bake for a further 10 minutes until the top
is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 loaf
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