The best delicious Scottish Highland Grouse Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Highland Grouse Cakes recipe today!
Hello my friends, this Scottish Highland Grouse Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Highland Grouse Cakes is amazingly delicious, and addictive, everyone will be asking for more Scottish Highland Grouse Cakes.
What Makes This Scottish Highland Grouse Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Highland Grouse Cakes.
Ready to make this Scottish Highland Grouse Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
225 g Bondess Grouse
1 Onion; peeled and finely
; chopped
25 g Butter
50 g Oatmeal
175 g Belly pork
50 g Bread
Milk; small amount to
; soak the bread.
Seasoning
25 g Celery
1/2 ts Paprika
1 tb Worcester sauce
1 Egg; beaten
Egg wash and flour
Fry the onion in the melted butter. Mix the grouse with the pork.
Soak the bread in a little milk and add to the meat. Fry the onion in the
butter, season add celery, paprika and Worcester sauce. Add the egg. Divide
into portions and shape using a plain pastry cutter. Pass through the
flour, egg and the oatmeal.
Place in a heavy based pan and fry the cakes in shallow oil for
approximately 8-10 minutes.
Yields
1 servings
Leave a Reply