The best delicious Seafood Rice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seafood Rice Pie recipe today!
Hello my friends, this Seafood Rice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Seafood Rice Pie is amazingly delicious, and addictive, everyone will be asking for more Seafood Rice Pie.
What Makes This Seafood Rice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seafood Rice Pie.
Ready to make this Seafood Rice Pie Recipe? Let’s do it!
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1 1/2 c Hot cooked rice
1 Egg white
1 tb Chives
1 cn (6 1/2-oz) crabmeat; drained
1 cn (4 1/2-oz) tiny shrimp;
-drained
1/3 c Finely chopped onion
1 Jar diced pimiento; drained
1/2 c Shredded Mozzarella cheese
3 Eggs
1 Egg yolk
1 1/4 c Milk
1/2 ts Salt
1/8 ts Cayenne pepper
1 Avocado; cut into 8 slices
8 Cherry tomato halves
Heat oven to 350*. Mix rice, egg white, and chives with fork. Pour into
greased 9″ pie plate. Spread rice mixture evenly with rubber spatula on
bottome and up side of pie plate (do not leave any holes). Cook uncovered 5
min. Sprinkle crabmeat, shrimp, onion, pimiento and cheese in rice crust.
Beat eggs, egg yolk, milk, salt and cayenne pepper with hand beater until
smooth. Pour over seafood mixture. Bake until knife 1″ from edge comes out
clean, 25-30 min. Immediately run knife around edge. Let stand 10 min. Top
wedges with avocado and cherry tomatoes.
Yields
1 Servings
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