The best delicious Serious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Serious Pecan Pie recipe today!
Hello my friends, this Serious Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Serious Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Serious Pecan Pie.
What Makes This Serious Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Serious Pecan Pie.
Ready to make this Serious Pecan Pie Recipe? Let’s do it!
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1 9 Inch Pie Shell — 1 c Dark Corn Syrup
-partially baked 1 1/4 c Pecans, Broken Or Slightly
1/3 c Butter Or Margarine — -Chopped
-melted 1 tb Rum
2/3 c Brown Sugar — packed 1/2 ts Salt
3 lg Eggs
1. Preheat oven to 450 F.
2. Bake the empty pie shell about 8 mins. Allow to cool while
preparing filling. Reduce oven temperature to 375 F.
3. In a mixing bowl, cream the butter and brown sugar. Beat in the
eggs, one at a time, until smooth. Stir in the corn syrup, pecans,
rum, and salt, blending thorouhgly.
4. Pour the mixture into the pie shell. Bake for 40 to 45 mins, or
until a knife inserted into the filling comes out clean. Serve warm
with vanilla ice cream. Also good served cold, though much chewier.
Makes 1 9-inch pie.
Yields
1 servings
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