The best delicious Sesame Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sesame Cookies recipe today!
Hello my friends, this Sesame Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sesame Cookies is amazingly delicious, and addictive, everyone will be asking for more Sesame Cookies.
What Makes This Sesame Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sesame Cookies.
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3/4 c Toasted sesame seeds 1 c Sugar
2 1/4 c All-purpose flour, sifted 2 ea Eggs
1 t Baking powder 1 t Vanilla extract
1/2 t Baking soda 1 ea Egg yolk
1 1/2 c Vegetable Shortening
Mix the egg yolk with 1 teaspoon of water. Preheat oven to 350
degrees. Line 2 cookie sheets with parchment paper. Prepare sesame
seeds. Reserve 1/4 cup to garnish cookies, coarsely grind remaining
seeds. Combine ground sesame seeds, sifted flour, baking powder and
baking soda in a bowl. In a mixing bowl, cream shortening and sugar
until fluffy. Add eggs one at a time and beat until smooth after each
addition. Add vanilla and stir to combine. Add dry ingredients to
creamed mixture a little at a time and mix until well combined. Dough
will be moist and pull away from sides of the bowl. Dust a work
surface with about 1/4 cup flour. Knead the dough to form a smooth
ball. To shape each cookie, roll 1 tablespoon of dough into a ball.
Press lightly with palm of your hand on cookie sheet. Place cookies 3
inches apart on cookie sheets; freeze for 20 minutes. Brush cookies
with egg wash. Press reserved sesame seeds into dough. Bake for 15 –
20 minutes or until lightly browned. Remove and allow to cool. Store
in airtight cookie tin for up to 2 weeks. Makes 50 cookies. From The
Gazette, 91/02/13.
Yields
50 servings
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