The best delicious Seven-up Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seven-up Pound Cake recipe today!
Hello my friends, this Seven-up Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Seven-up Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Seven-up Pound Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seven-up Pound Cake.
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1 c Regular Margarine
1/2 c Shortening
3 c Sugar
5 lg Eggs
3 c Unbleached Flour (Cake
Flour Was Not Specified)
2 tb Lemon Extract
1 c 7-Up (Room Temperature)
This is an old recipe that comes from a request in the local paper for
“Classic Recipes”. They called the 7-Up bottling company and they did not
even know about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in the
1930’s.
Cream the margarine, shortening and sugar together beating until light and
fluffy. Add the eggs, one at a time, blending well after each addition.
Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the
batter into a well-greased and floured tube pan and bake at 325 degrees F
for 1 to 1 1/2 hours.
From The Rocky Mountain News “Food Fare” Section September 3, 1986
Yields
6 Servings
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