The best delicious Zucchini Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pie recipe today!
Hello my friends, this Zucchini Pie recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pie is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pie.
What Makes This Zucchini Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pie.
Ready to make this Zucchini Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
4 c Zucchini (less rind and seed
1 x Sliced 1/4″ thick
1 x Salt water
1 c Warm water
1 c Brown or white sugar
1 ts Cinnamon
1 ts Cream of tartar
1 x Unbaked pie shell
-STREUSEL TOPPING-
1/2 c Sugar
1/2 c Flour
1/2 c Butter
Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in
unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel
Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like
apple pie.
Yields
8 Servings
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