The best delicious Shahi Tukra (indian Bread Pudding) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shahi Tukra (indian Bread Pudding) recipe today!
Hello my friends, this Shahi Tukra (indian Bread Pudding) recipe will not disappoint, I promise! Made with simple ingredients, our Shahi Tukra (indian Bread Pudding) is amazingly delicious, and addictive, everyone will be asking for more Shahi Tukra (indian Bread Pudding).
What Makes This Shahi Tukra (indian Bread Pudding) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shahi Tukra (indian Bread Pudding).
Ready to make this Shahi Tukra (indian Bread Pudding) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Ingredients A pinch cardamon powder
4 sl White bread 2 ts Rose water
1 c Ghee 4 ts Pounded pistachio nuts
3 c Tinned evaporated milk 2 Leaves silver leaf
2 tb Sugar -(optional)
A few strands of saffron
Method Remove the crusts from the bread. Cut the slices in half
diagonally. Heat half the ghee in a frying pan and fry the slices of
bread, one at a time, for 1 minute or until golden brown. Remove and
keep to one side on kitchen paper. Make the sauce by cooking the
evaporated milk and sugar in a heavy-based saucepan for 10 minutes
over a low heat.
Then remove from the heat and add the saffron, cardamon powder and
rose water, mixing well.
To serve, place two slices of bread together and pour the sauce over
them a short while before serving. Sprinkle with the pistachios and
decorate with silver leaf. From 50 Great Curries of India.
Yields
6 servings
Leave a Reply