The best delicious Sherry Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sherry Nut Cake recipe today!
Hello my friends, this Sherry Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sherry Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Sherry Nut Cake.
What Makes This Sherry Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sherry Nut Cake.
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–CAKE–
1 pk White or yellow cake mix
1 pk (3.5-oz) instant vanilla
-pudding
3/4 c Oil
3/4 c Sherry
3/4 tb Almond extract
1 c Chopped nuts
4 Eggs
-ICING-
1 c Confectioner’s sugar
1 1/2 tb Margerine
1/2 ts Almond extract
1 tb Sherry
ALTERNATE ICING
6 -(up to)
8 tb Confectioner’s sugar
Enough sherry to make a
-glaze
From: epsteine@spot.Colorado.EDU (Emily Epstein)
Date: Thu, 5 May 1994 01:59:12 GMT
This isn’t from any particular brand, but here’s a sherry cake I’ve always
had good luck with. I usually use a yellow cake mix, and pecans or walnuts,
but it ought to be good with almonds too. The recipe I adapted it from used
2 Tbl. of poppyseeds instead of the nuts. I hope you like it.
Cake: Beat all ingredients together for 3 min. Pour into a greased bundt
pan or 10 inch tube pan and bake at 350 F. for 45 minutes. Allow to rest
for 10-15 min., then turn out of pan and cool.
Icing: Combine ingredients in a double boiler, and stir over hot water for
10-15 minutes. Thin with water or thicken with confectioner’s sugar as
needed. Drizzle icing over the cake, and sprinkle with sliced almonds
before it hardens.
Alternate icing: Heat 6-8 Tbl. confectioner’s sugar with enough sherry to
make a glaze.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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