The best delicious Short Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Short Pie Crust recipe today!
Hello my friends, this Short Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Short Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Short Pie Crust.
What Makes This Short Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Short Pie Crust.
Ready to make this Short Pie Crust Recipe? Let’s do it!
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1 c Bisquick(TM) Baking Mix
1/4 c Soft Butter
3 tb Boiling Water
Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine
Bisquick and butter. Add water; stir vigorously with fork until dough
forms a ball and cleans the bowl. Dough will be puffy and soft. With
floured fingers and heel of hand, pat dough evenly into 9 inch pie pan,
bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10
minutes. Cool.
NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts
and
meat pies.
Yields
1 Servings
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