The best delicious Shortbread Stars And Bells recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Stars And Bells recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread Stars And Bells.
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1 c Butter; softened
1/2 c Light brown sugar
2 1/2 c Flour
1. Cream butter until fluffy. Gradually add sugar then flour. Work with
your hands until mixture forms ball. If necessary, chill until stiff
enough to handle.
2. Pat out and roll to 1/2″ thickness on lightly floured surface. Cut.
Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden
brown. Let cool on cookie sheets.
Contributor: Recipes Only – Nov/Dec 1983
Yields
4 Dozen
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