The best delicious Shrimp Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp Pancakes recipe today!
Hello my friends, this Shrimp Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Shrimp Pancakes is amazingly delicious, and addictive, everyone will be asking for more Shrimp Pancakes.
What Makes This Shrimp Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp Pancakes.
Ready to make this Shrimp Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Dried shrimp
1 Egg
2/3 c Flour
1/2 ts Salt
1/2 c Stock
2 Whole scallions
2 ts Oil
2 ts Oil
1. Soak dried shrimp.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked
shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the
batter, tilting pan to distribute it evenly, and cook until edge of pancake
browns lightly. Then flip with a spatula and lightly brown the other side.
Remove and keep warm.
4. Heat remaining oil and repeat the process. VARIATION: For the dried
shrimp, substitute 1 bacon strip, minced.
From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen’s MM Recipe Archive,
Yields
4 Servings
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