Shrimp With Cornmeal Pancakes Recipe

Shrimp With Cornmeal Pancakes Recipe

The best delicious Shrimp With Cornmeal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp With Cornmeal Pancakes recipe today!

Hello my friends, this Shrimp With Cornmeal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Shrimp With Cornmeal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Shrimp With Cornmeal Pancakes.

What Makes This Shrimp With Cornmeal Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp With Cornmeal Pancakes.

Ready to make this Shrimp With Cornmeal Pancakes Recipe? Let’s do it!

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Ingredients & Directions


3 Poblano Chiles; *
2 Tomatoes; Medium, **
1 Onion; Cut Into quarters,Med
1 Clove Garlic
1/4 c White Wine; Dry
1 ts Sugar
1/4 ts Salt
1/8 ts Red Pepper; Ground
1/2 c Dairy Sour Cream
1 lb Shrimp; Cooked, Medium

CORNMEAL PANCAKES
2 Eggs; Large
1 c Yellow Or Blue Cornmeal
1/4 c Unbleached Flour
2 c Buttermilk
1/4 c Margarine Or Butter; Melted
2 ts Baking Powder
1 ts Baking Soda

GARNISHES
1/2 c Monterey Jack Cheese; Shred

* Chiles should be roasted and peeled, (See Sowest 1), and
seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and
cut into Place chiles, tomatoes, onion and garlic in a food processor
workbowl fitted with a steel blade or in a blender container; cover
and process the mixture until smooth. Pour into a 2-quart saucepan;
stir in wine, sugar, salt and red pepper. Heat to boiling; reduce
the heat to low. Cook uncovered, stirring occasionally, until
thickened, about 15 minutes. Stir in sour cream and shrimp; heat
just until hot. Spoon over Cornmeal Pancakes and top with the
shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until
fluffy then beat in the remaining ingredients, just until smooth. For
each pancake, pour about 2 Tbls of the batter onto a hot greased
griddle. Cook until pancakes are dry around the edges and turn and
cook the other side until golden brown.

Yields
6 servings



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