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Simple Gluten Free Flour Recipe
Simple gluten free flour recipe prepared in 3 easy steps.
- 12 cups brown or white rice flour
- 4 cups potato starch
- 2 cup tapioca starch
Ingredients in ounces:
- 54 ounces brown or white rice flour
- 20 2/4 ounces potato starch
- 8 ounces tapioca starch
Ingredients in metric:
- 1530 grams brown or white rice flour
- 610 grams potato starch
- 226 grams tapioca starch
INSTRUCTIONS
- Blend and mix all of the ingredients thoroughly for approximately 2 minutes with a whisk or mixing machine.
- Store in a container preferably glass.
- Can be kept at room temperature for up to 2 months
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